Our Menu

Please note that our specials are only available in limited quantities each evening.
Would you like to ensure that you can enjoy our special? Then please order it directly when you reserve your table.

Starters

Crêpe roll
filled with crème fraîche, salad
and
Tobi’s hot-smoked rainbow trout 80.-
Suovas 100.-

To share:

Norrland appetizer platter
A selection of regional sausages and cheeses,
served with homemade pickled vegetables
135.-

Flammkuchen “tarte flambée”
Alsatian thin “pizza” with crème fraîche, onion
and your choice of toppings:
Suovas 190.-
Tobi’s hot-smoked rainbow trout 175.-
Bacon 150.-
Vegetarian 130.-

Main courses

Beef tenderloin
with gravy, vegetables,
and homemade celery root purée
390.-

Suovas
with vegetables and fries or oven-baked diced potato 
300.-

Rainbow trout fillet
with mashed potatoes, vegetables, and saffron sauce
275.-

Fromhedens bitar
Diced beef tenderloin with homemade Café de Paris
and fries or oven-baked diced potato 
290.-
Small portion
220.-

Schnitzel
Pork schnitzel, breaded with dipping sauce
and fries or oven-baked diced potato 
220.-
Smaller portion 150.-

Extra with schnitzel: Homemade herb butter 30.-

Dessert

Flammkuchen
with crème fraîche, apple, and cinnamon
130.-

Crème Brûlée with your choice of ice cream
(Vanilla ice cream, chocolate ice cream, or raspberry sorbet)
95.-

“Valrhona” Chocolate fondant with your choice of ice cream
(Vanilla ice cream, chocolate ice cream, or raspberry sorbet)
95.-

Scoop of ice cream
(Vanilla ice cream, chocolate ice cream, or raspberry sorbet)
35.-