Our Menu

Starters

Crêpe roll
filled with crème fraîche, salad
and
Tobi’s hot-smoked rainbow trout 80.-
Suovas 100.-

To share:

Norrland appetizer platter
A selection of regional sausages and cheeses,
served with homemade pickled vegetables
140.-

Flammkuchen “tarte flambée”
Alsatian thin “pizza” with crème fraîche, onion
and your choice of toppings:
Suovas 215.-
Tobi’s hot-smoked rainbow trout 190.-
Bacon 170.-
Vegetarian 150.-

Main courses

Beef tenderloin
with herb butter, green asparagus,
and mashed potatoes
420.-

Suovas
with vegetables and fries or oven-baked diced potato 
310.-

Rainbow trout fillet
with mashed potatoes, vegetables, and dill sauce
300.-

Fromhedens bitar
Diced beef tenderloin with homemade Café de Paris
and fries or oven-baked diced potato 
290.-
Smaller portion
240.-

Schnitzel
Pork schnitzel, breaded with dipping sauce
and fries or oven-baked diced potato 
220.-
Smaller portion
170.-

Extra with schnitzel: Homemade herb butter 30.-

För vegetarianer/veganer
Peas and beet patty with cocosvegtablecurry 150.-

For Kids

Schnitzel
Pork schnitzel, breaded with ketchup and fries
150,00 SEK

Chicken skewers
with vegetables and fries
1 Chicken skewer 90,00 SEK
2 Chicken skewers 140,00 SEK

 

 

Dessert

Flammkuchen
with crème fraîche, apple, and cinnamon
130.-

Crème Brûlée with your choice of ice cream
(Vanilla ice cream, chocolate ice cream, or raspberry sorbet)
95.-

“Valrhona” Chocolate fondant with your choice of ice cream
(Vanilla ice cream, chocolate ice cream, or raspberry sorbet)
95.-

Scoop of ice cream
(Vanilla ice cream, chocolate ice cream, or raspberry sorbet)
35.-